DETECTION OF
HELMINTH PARASITES INSIDE BEEF CATTLE AT THE SLAUGHTERHOUSE
Sagaf, Nur Indang, Vera Diana
Universitas Tadulako,
Indonesia
E-mail:
[email protected], [email protected], [email protected]
KEYWORDS Slaughterhouse,
Beef Cattle, Kato-Katz, Worm Eggs. |
ABSTRACT Slaughterhouse is a facility where farmed animals are butchered,
primarily for food and this facility already have permission letter to
operate from the local government because it has meet criteria of animal
health standards, as well as a place for monitoring and surveillance of
animal diseases and zoonoses. Attempt to develop beef cattle can be potentially
improved. Yet, due to poor beef cattle rearing methods, such as poor pen
sanitation, accumulation of cow dung in the pen and leftover cow feed in the
pen, it will affect the condition of cow pen. The cows will not feel
comfortable in dirty pen and dirty pen will cause disease by parasites. This
study aims to detect the presence of Helminth class parasites in beef cattle
at slaughterhouses. This research is an observational study with a purposive
sampling method. The samples used were dung of Balinese and local beef
cattle, with a total of 70 samples. Examination of the samples was carried
out using a microscope and applying the kato-katz method to see the type of
worm eggs/parasites inside the dungs. The results showed that of the 70 dung
samples that had been examined, there were 61 positive samples (87.14%)
infected with worm eggs from the helminth group, and 9 samples (12.84%)
tested negative because there were no worm eggs visible on microscopy. Worm
infections obtained from nematodes were sorted from highest to lowest
respectively, namely Ascaris by 31 (44.28%), Bunostonum trigonocephalum 7
(15.71%), Haemonchus contortus 8 (11.42%), and Moniezia bendeni 11 (10). %),
then worm infection from trematodes namely Fasciola hepatica by 4 (5.71%). |
INTRODUCTION
The
development of the livestock sector is one of the most important main
objectives to support livestock establishment in Indonesia (Pertanian, 2017) Beef
cattle are one of the livestock, developed primarily for the efficient
production of high economic value of meat and are important to fulfill the
needs of animal protein for the Indonesian people (Sugeng et al., 2008).
Slaughterhouses are community service units which provide safe, intact,
healthy, and halal meat, as well as a place for monitoring and surveillance of
animal diseases and zoonoses. The Provincial Government of Central Sulawesi
through the Plantation and Animal Husbandry Service (Regency Plantation and
Animal Husbandry Service) appealed the public to slaughter cattle through
Animal Slaughterhouses.
Attempt
to develop beef cattle can be potentially improved. Yet, due to poor beef
cattle rearing methods, such as poor pen sanitation, accumulation of cow dung
in the pen, and leftover cow feed in the pen, it will affect the condition of
cow pen. The cows will not feel comfortable in dirty pen and the dirty pen will
cause disease by parasites (Bilgic & Yen, 2013). Beef cattle included in the genus Bos are
one
of the livestock which are kept for the main purpose of producing meat. One of
the diseases considered as an obstacle to animal husbandry is parasites, especially
in relation to increasing population and livestock production (Koswara,
1988). The most
common and widespread disease is a disease caused by worm parasites (Kusumamiharja,
1985).
Losses due to
parasitic diseases include decreased livestock productivity, weight loss,
decreased meat quality, stunted growth in young cattle, and the danger of
transmission to humans or zoonoses (Gasbarre,
Leighton, & Sonstegard, 2001).
One
of the diseases considered as an obstacle to animal husbandry is parasites,
especially in relation to increasing population and livestock production (Koswara,
1988). Based on this
explanation, this research was conducted with the aim of detecting the presence
of helminth class parasites in beef cattle at the Slaughterhouse in Palu City.
RESEARCH METHODS
This research is
an observational study with purposive sampling method. The sample used is fresh
dungs from beef cattle taken from the Slaughterhouse in Palu
City. The total sample was 70 samples, and then a microscopic examination of
the dungs was carried out using the Kato-Katz method, at the Laboratory of
Parasitology, Faculty of Medicine, Tadulako
University. The working principle of the kato-katz
method is the same as the direct slide method with the addition of selophane tape which has been soaked with malanchit green as a background (Limpomo
& SUDARYANTO, 2014)
RESULTS AND
DISCUSSION
Result of the Study
Based on the results of study conducted on 70 samples of beef cattle dungs taken from the slaughterhouse in Palu city, it showed
that 61 samples tested positive for infection with worm eggs and 9 other
samples were considered negative because no worm eggs were seen during
microscopy with the Kato- Katz. This process has been carried out in the Parasitology Laboratory Faculty of
Medicine UNTAD.
Figure
1
Microscopic
examination results of worm eggs using the Kato-Katz method
No. |
Type/Species of worm eggs |
Picture of worm eggs |
1.
|
Asscaris.Sp. |
|
2.
|
Bunostonum trigonocephalum |
|
3.
|
Moniezia bendeni |
|
4.
|
Haemonchus contortus |
|
5.
|
Fasciola hepatica |
|
Table
1
Number
and percentage positively infected with worm eggs
No. |
Name of species |
Number of Species |
Percentage (%) |
1.
|
Asscaris |
31 |
44,28% |
2.
|
Bunostonum trigonocephalum |
11 |
15,71% |
3.
|
Haemonchus contortus |
8 |
11,42 |
4.
|
Moniezia bendeni |
7 |
10% |
5.
|
Fasciola hepatica |
4 |
5,71% |
Total |
61 |
87,14% |
Discussion
According to the results of
the study, of the 70 dung samples which had been examined, there were 61
positive samples (87.14%) infected by worm eggs from the helmint
group, and 9 samples (12.84%) tested negative, because there were no worm eggs
found during microscopy using the Kato-Katz method. This shows that the
prevalence of helminthiasis in beef cattle at Slaughterhouse in Palu City is quite high, which is 87.14%. According to (Arsani, 2015), in Indonesia, a disease that often attacks cattle
is helmintiasis which is widely spread with a fairly
high prevalence rate. This high prevalence can affect the cattle health, infect
the digestive tract which result in a decrease in nutrient absorption, causing
growth delays so that the quality of cattle will decrease. Further, this can
impact on economic losses. These factors are inseparable from the
epidemiological triangle, namely the host, agent, and environment (Astiti, Yuniarta, AK,
& Edy Sujana, 2017).
In the initial survey
conducted at the Slaughterhouse in Palu City, it was seen that there was a lot
of cow dungs/cow excretion residue in the cow pen. Apart from that, the feed
for the cows, which is placed on the floor of the pen, has been mixed with the
rest of cows� excretions. Asa result, the feed is being contaminated with
residual excretion, so that cows which consume the feed can cause parasitic
infections from worms. This is in line with research conducted by (Levine, 1990), that contaminated feed and
poor environmental sanitation are sources of worm transmission in cattle. In
addition, with poor sanitation, the accumulation of cow dung in the pen and the
presence of leftover cow feed in the pen will cause uncomfortable feeling for
the cows and will cause diseases caused by parasites (Bilgic & Yen,
2013).
The results of the study on
the examination of dung show that 61 positive samples are infected with worms
which belong to the helminth group such as the nematode and trematode phyla.
Worm infections from nematodes were sorted from highest to lowest, namely Asscaris at 44.28%, Bunostonum trigonocephalum 15.71%, Haemonchus contortus
11.42%, and Moniezia bendeni 10%,
then helminthic infections from trematodes, namely Fasciola hepatica at 5.71 %, respectively.
Infection by worm eggs is from the most common class of nematodes,
namely Ascarias, Bunostonum trigonocephalum, Haemonchus contortus, and Moniezia bendeni. This can happen because of dirty environment
and sanitation in the slaughterhouses. We can see cow dungs scattered in the
cow pen and there is cow feed that has been mixed with the cow dungs. This is
in line with research conducted by (Yeung et al., 2005) which stated that nematode class worms are worm
parasites that often infect cattle. The prevalence of nematode worms in cattle
can be influenced by the host, parasite, and livestock environment. Besides that their life cycle which does not require an intermediate
host facilitates the occurrence of nematode infections. This research is also
supported by the results of research conducted by (Santi, Setiyani, & Anggita, 2019). It is stated that food and the environment in which the cattle are raised
is the cause of nematode worm infection in cattle.
The infection starts when the parasites are transmitted by eggs present
in dung or feces
which in turn contaminate soil in areas where
sanitation is poor. Then, those contaminated eggs hatch into
infective larvae in grazing areas. These infective larvae move between the
grass in the grazing area which at any time can be ingested by cows grazing on
polluted grazing areas (Junaidi,
2014). In mild
infections, symptoms are not seen unless dung examination is carried out to
identify them with certainty. Clinical symptoms can be caused by worm larvae or
adult worms which have a predilection for the intestine (Natadisastra
& Agoes, 2009). These
worms can migrate to the bile ducts, pancreas, mouth,
and nose. In the process of migration to the lungs, the worms can cause shortness of breath and eosinophilic
pneumonia. Severe infection of the intestine can cause intestinal obstruction
and pain in the abdomen (Pusarawati
et al. 2014).
Meanwhile,
infection with trematode worm eggs, namely Fasciola hepatica at
Slaughterhouse in Palu City, was 5.71% and considered
as the lowest one. The infection can occur due to consuming water plants or wet
plants. The process happens at the slaughterhouse when there is cow urine in
the pen, which is then mixed with the grass. That contaminated grass is one of
the breeding grounds for the intermediate host for Fasciola worms, in
this case, the snails that stick to the grass. Further, the grasses are eaten
by cows so that the cows become infected with Fasciola worms. This is in
line with the results obtained by Muhammad and Susanti (2014)
which stated that there are stagnant water leftover
from piles of garbage and rain which cows use to wallow and drink. In addition,
leachate drainage channels used for drinking cows were also found which are
thought to be the route of Fasciola infection.
Research conducted by Pusarawati, et al (2014) states that water plants or wet
and moist plants can trigger infection from fasciola sp eggs because eggs released with feces
must be in water with a temperature of 27�C to be able to hatch and become
miracidium within 19 day. Fasciolasis infection causes
severe damage to the bleeding and inflammation. The impact is cell death and
fibrosis (weight loss), so that meat productivity will decrease and result in a
decrease of farmer's income. According to Khan et al, in 2021 trematode worm
infections can also cause diarrhea and decreasing the quality of cattle
production.
The number of worm eggs
found in beef cattle at the Slaughterhouse in Palu
city is influenced by several factors, namely food, hygiene, and environmental
factors. This is in accordance with research conducted by Gasbarre
et al. (1990), stated that gastrointestinal worms are mainly spread because it
is influenced by the way of raising and feeding the livestock. The poor
condition of the pen can affect the nutritional quality of the feed and the
hygiene of the livestock so that they are easily infected with parasites
including gastrointestinal nematodes. This result is also strengthen
by the results of a study conducted by Nofyan et al.,
(2010) which stated that bad and not optimal ways in raising cattle and the
muddy and dirty condition of the pen caused by feces mixed with urine are very
possible for parasitic infections to arise.
Losses caused by
gastrointestinal worms generally interfere with the digestive system, causing
diarrhea, enteritis (intestinal inflammation), bleeding, gastritis, anemia due
to ruptured blood vessels in the intestine, drastic weight loss, and
dehydration (Basetto et al. 2011). Parasitic
infections will cause growth delays in livestock, which will affect the
productivity of meat as people consumption. This situation attacks people�s
income and economic in general. The role of parasitism is very significant in
most agro-ecological areas and it is a major threat
to the livestock economy worldwide (Vercruysse and Claerebout, 2001). Worm infection is considered to be one
of the main constraints to livestock production in all subtropical and tropical
regions (Githiori et al., 2004).
CONCLUSION
Based on the
results of present research which has been conducted on the examination of the faeces of beef cattle at the slaughterhouses in Palu city, it can be concluded as follows:
The results showed
that there was a parasitic infection, that of the 70 dung samples which had
been examined, there were 61 positive samples (87.14%) infected by helminth
eggs worm, and 9 samples (12.84%) tested negative because no worm eggs are
visible at the time of microscopic examination.
Worm egg
infections obtained from nematodes were sorted from the highest to the lowest,
namely Ascaris by 31 (44.28%), Bunostonum trigonocephalum 7 (15.71%), Haemonchus
contortus 8 (11.42%), and Moniezia
bendeni 11 (10%), then helminthic infections from
trematodes namely Fasciola hepatica by 4 (5.71%), respectively.
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Copyright holders:
Sagaf, Nur Indang, Vera Diana (2023)
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Devotion - Journal of Research and Community Service
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