ASKARNO, Askarno. Efforts to Preserve Public Interest in Traditional Culinary Products in Order to Improve The Community’s Economy. Devotion : Journal of Research and Community Service, [S. l.], v. 1, n. 2, p. 51–58, 2020. DOI: 10.36418/dev.v1i2.62. Disponível em: https://devotion.greenvest.co.id/index.php/dev/article/view/62. Acesso em: 25 jun. 2026.