Vol. 3 No. 9 (2022): Devotion: Journal of Research and Community Service

Articles

• Protection Of Food From Fungal Pathogens A Review

  Sara Ijaz, Uswa Maryam, Nimra Zubair

  790-801

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• Strategy Public Relations of PT Angkasa Pura I Increase Brand Awareness During the Covid-19 Pandemic

  Virginia Gaby Clara Kemur, George Nicholas Huwae

  802 - 819

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• Strategies For Implementing Islamic Religious Education Curriculum During the Covid-19 Pandemic For Basic Education Levels

  Ana Ahsanul Huda, Romelah Romelah

  820 - 828

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• Relationship Between Employee Satisfaction and Perceived Organization Support on Individul Performance: Job Involvement As a Mediating Variable at Sharia Commercial Bank In Makassar City

  Musafir Musafir

  829 - 842

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• Application of Pregnant Exercise and Hypnosis Techniques As Effort to Improve Health in Pregnant Mothers Trimester III

  Sulastry Pakpahan, Hetty Panggabean

  843 - 851

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• The Reasons of Farmers Marketing and the Motivation Of Farmers to Maintain Bali Cowards in the Covid-19 Era

  Ni Made Ayu Gemuh Rasa Astiti

  852 - 858

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• Analysis of Heat Treatment Results of Ti6Al7Nb for Application as Total Hip Arthroplasty Component Material

  Nandang Suhendra, Harun Setiawan, Henny Purwati, Lukmana Lukmana

  859 - 873

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• The Effect of Taxes on Transfer Pricing on Tourism, Restaurant, and Hotel Companies Listed on the Indonesia Stock Exchange In 2019-2020

  Tri Nur Rohmah

  874 - 881

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• Forming the Character of Youth During Pandemic Through Social Media Literacy in Pekanbaru

  Risdayati Risdayati, Yanwar Arief

  882 - 892

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• Implementation of Green Architectural Rules in the Design of The Griya Samadhi Vincentius Hall In Prigen Village, Pasuruan Regency, East Java Province

  Stephanus Evert Indrawan, Gervasius Herry Purwoko, Tri Noviyanto P. Utomo

  893 - 899

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